Boutique champagne for those who know. Ideal for connoisseurs who prefer grower champagne over mainstream houses.
Kes 13,000
| Grape | 70% Pinot Noir, 30% Chardonnay |
|---|---|
| APPELLATION | Premier Cru |
| Ageing | 36 Months |
| ALCOHOL | 12.5% |
| VOLUME | 750 mL |
| Dosage | Brut, 6g/L |
| Vintage | Non-Vintage |
| Serving | 6-8°C |
| Accolades | Wine Advocate: 93 points, “A serious Champagne with precision and power.” |
| Philosophy | Low-intervention farming, meticulous oak vinification |
Appearance: Pale gold with fine, elegant bubbles
Nose: Baked apple, lemon zest, toasted brioche, and hazelnut
Palate: Red apple, citrus cream, almond pastry
Texture: Round, creamy, with vibrant freshness and gentle oak nuance
Finish: Long, toasty, and mineral with a hint of spice
Fish & Seafood: Lobster, scallops, butter-poached turbot
Meat & Poultry: Duck breast, roast chicken, veal medallions
Vegetarian: Mushroom tart, butternut squash risotto
Cheese: Comté, aged Gruyère, nutty hard cheeses
Dessert: Apple tart, citrus almond cake
A luxurious twist on the classic French 75.
Ingredients
30 ml gin (a floral style)
15 ml fresh lemon juice
10 ml Grande Réserve Champagne
Lemon zest twist, for garnish
Please verify your age
