Appearance: Golden straw with refined, persistent perlage
Nose: Brioche, white flowers, citrus peel, toasted hazelnut
Palate: Lemon cream, almond, fine pastry
Texture: Silky, rounded, richly layered
Finish: Long, savory, mineral-driven
2016
Ferghettina – Riserva 33
The most iconic cuvee from Ferghettina. A remarkable expression of terroir, patience and craftsmanship. Perfect for collectors.
Kes 18,000
| Grape | 100% Chardonnay |
|---|---|
| Appellation | DOCG |
| AGEING | Minimum 36months |
| ALCOHOL | 12.5% vol |
| VOLUME | 750 mL |
| Dosage | Extra Brut, 3 g/L |
| Vintage | Vintage 2016 |
| Serving | 6-9°C |
| Accolades | Gambero Rosso: Multiple Tre Bicchieri awards |
| Philosophy | Patented square bottle=20% more lees contact. Only top 33 vineyard parcels used. |
Tasting notes
Food pairing
Fish & Seafood: Scallops, lobster, salt-baked seabass
Meat & Poultry: Truffle risotto, veal medallions
Vegetarian: Wild mushroom ravioli, cauliflower purée
Cheese: Parmigiano Reggiano, aged Comté
Dessert: Almond tart, lemon-thyme shortbread
Cocktails
Lamu Breeze
An elegant, tropical twist evoking Swahili coast sunsets.
Ingredients:
20 ml fresh pineapple juice
10 ml coconut water
5 ml lime juice
Top with Ferghettina Riserva 33
Garnish: pineapple leaf or toasted coconut rim
