Appearance: Pale gold with refined, persistent bubbles
Nose: Citrus peel, crushed stone, toasted almond
Palate: Lemon zest, fennel, saline
Texture: Bone-dry, creamy mousse, mineral structure
Finish: Chalky, long, and focused
2019
Alta Alella – Mirgin Exeo
Over 100 months on lees, Exeo reflects the highest appellation standard in Spain. Hand harvested, hand disgorged and aged under natural cork.
Kes 30,000
| Grape | 100% Xarel·lo |
|---|---|
| APPELLATION | Paraje Calificado Vallcirera |
| VINTAGE | 2019 |
| Ageing | Over 100 months on lees |
| Dosage | Brut Nature, 0.0 g/L, No added sugar |
| ALCOHOL | 12% |
| VOLUME | 750 mL |
| Serving | 6-8°C |
| Accolades | Decanter "one of the most exciting brut natures from Spain today" |
| Philosophy | Small lots with exceptional soil, microclimate and sustainability |
Tasting notes
Food pairing notes
Fish & Seafood: Caviar, oysters, turbot
Meat & Poultry: Truffle chicken, duck tartare
Vegetarian: Cauliflower purée, mushroom risotto
Cheese: Aged Manchego, soft goat cheese
Dessert: Lemon panna cotta (or skip dessert entirely and let EXEO shine)
Cocktails
Nairobi Sundowner
Bright, citrusy, and perfect for golden hour.
Ingredients
20 ml fresh passion fruit juice
5 ml vanilla syrup (or dash of real vanilla extract)
Top with Alta Alella Mirgin Exeo
