Appearance: Pale yellow with elegant, persistent bubbles
Nose: White flowers, crisp apple, fennel, and subtle toast
Palate: Citrus, green pear, almond skin
Texture: Dry, fresh, and finely structured
Finish: Mineral, zesty, with a hint of salinity
2019
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Alta Alella – Laieta
Dry, sugar-free, and organically produced. Ideal for wellness conscious connoisseur seeking clean indulgence.
Kes 5,700
| Grape | 40% Chardonnay, 30% Xarel·lo, 30% Pinot Noir |
|---|---|
| Appellation | Gran Reserva |
| AGEING | Minimum 36 – 48 months |
| VINTAGE | 2019 |
| DOSAGE | Brut Nature, 0 g/L, no added sugar |
| ALCOHOL | 12% vol |
| VOLUME | 750 mL |
| Serving | 6-8°C |
| Accolades | Gold Medal, Organic Wine Awards International |
| Philosophy | Certified Organic, vegan and eco-conscious. |
Tasting notes
Food pairing
Fish & Seafood: Ceviche, grilled shrimp, steamed mussels
Meat & Poultry: Lemon roast chicken, turkey sliders
Vegetarian: Zucchini carpaccio, herbed white bean salad
Cheese: Brie, young Manchego, ricotta
Dessert: Citrus sorbet, almond flour cake
Cocktails
Dawa Royale
A refined twist on Kenya’s beloved Dawa cocktail, this version incorporates the crisp effervescence of Alta Alella Cava, adding a touch of luxury to a local classic.
Ingredients
1 lime, quartered
1 teaspoon brown sugar
1 tablespoon honey
2 oz vodka
3 oz Alta Alella Laietà Gran Reserva Brut Nature Cava
Crushed ice
