A collector’s sparkler. Serve this when the occasion demands nothing less than poetic precision and pure elegance.
Kes 9,800
| Grape | 60% Chardonnay, 40% Pansa Blanca |
|---|---|
| APPELLATION | Paraje Calificado |
| VINTAGE | 2019 |
| Ageing | Minimum 36 months |
| Dosage | Brut Nature, 0.0 g/L, No added sugar |
| ALCOHOL | 12% |
| VOLUME | 750 mL |
| Serving | 6-8°C |
| Accolades | Wine Enthusiast- 2023, Guia Vivir el Vino-2024 |
| Philosophy | Transparency, terroir, and sustainability. |
Appearance: Pale straw with silver reflections and fine, persistent bubbles
Nose: Green apple, fennel, Mediterranean herbs, toasted bread, and sea spray
Palate: Crisp citrus, saline minerality, and subtle almond skin
Texture: Bone-dry, fine mousse, with a structured yet refreshing mouthfeel
Finish: Long, clean, and vertical marked by chalk, citrus peel, and subtle toast
Fish & Seafood: Sea bass crudo, grilled octopus, salmon
Meat & Poultry: Roasted quail, Iberian pork, herb-stuffed chicken
Vegetarian: Artichoke hearts, lemon risotto, salad
Cheese: Manchego, aged Mahón, fresh chèvre
Dessert: Olive oil cake, citrus sorbet
Nairobi Sundowner
Bright, citrusy, and perfect for golden hour.
20 ml fresh passion fruit juice
5 ml vanilla syrup (or dash of real vanilla extract)
Top with Alta Alella Mirgin Opus
Please verify your age
