An Italian alternative to champagne’s blanc de blancs. Distinctly smooth and easy to enjoy.
Kes 10,500
| Grape | 70% Chardonay, 30 % Pinot Noir |
|---|---|
| Appellation | DOCG |
| AGEING | Minimum 36months |
| ALCOHOL | 12.5% vol |
| VOLUME | 750 mL |
| Dosage | Brut, 5 g/L |
| Vintage | Vintage 2020 |
| Serving | 6-9°C |
| Accolades | Robert Parker, for “satiny texture and purity” |
Appearance: Intense straw-yellow with a creamy, persistent mousse, silky and luminous.
Nose: Fresh citrus and green apple aromas mingle with toasty brioche and almond nuances.
Palate: Bright and elegant, showcasing lemon curd, baked apple, and delicate flinty mineral layers, complex yet harmonious.
Texture: Silky, refined, and creamy low-pressure bubbles deliver a soft, velvet-like sensation.
Finish: Long and mineral-driven, with subtle saline tension and lingering almond-brioche grace.
Fish & Seafood: Lobster, prawns, scallops or delicately cooked fish
Meat & Poultry: Creamy poultry or veal dishes
Vegetarian: Truffle or creamy pastas and risottos
Cheese: Soft, creamy cheeses
Dessert: Stone fruit desserts or white chocolate mousse
An elegant, tropical twist evoking Swahili coast sunsets.
Ingredients:
20 ml fresh pineapple juice
10 ml coconut water
5 ml lime juice
Top with Franciacorta Brut Nature
Garnish: pineapple leaf or toasted coconut rim
Please verify your age
