Fresh, creamy, and incredibly drinkable.
Kes 7,100
| Grape | 70% Chardonay, 30 % Pinot Noir |
|---|---|
| Appellation | DOCG |
| AGEING | Minimum 36months |
| ALCOHOL | 12.5% vol |
| VOLUME | 750 mL |
| Dosage | Brut, 3 g/L |
| Vintage | Vintage 2020 |
| Serving | 6-8°C |
| Accolades | Wine Enthusiast: Called it “a benchmark for modern Franciacorta” |
Appearance: Pale straw yellow, with fine, continuous bubbles
Nose: White peach, citrus blossom, brioche, and hints of hazelnut
Palate: Green apple, lemon curd, toasted almond
Texture: Creamy mousse, crisp structure, well-balanced
Finish: Clean, dry, with a lingering citrus and mineral edge
Fish & Seafood: Tuna tartare, fried calamari, grilled sea bass
Meat & Poultry: Roasted chicken, prosciutto, veal scallopini
Vegetarian: Mushroom risotto, caprese salad, roasted fennel
Cheese: Grana Padano, soft goat cheese, young Asiago
Dessert: Apple tart, lemon pound cake
A bright and modern aperitif, blending local black tea with lemon and vermouth for a grown-up sparkle.
Ingredients:
15 ml chilled Kenyan black tea
10 ml dry vermouth
5 ml fresh lemon juice
1 dash Angostura bitters
Top with Ferghettina Franciacorta Brut Nature
Please verify your age
