Loved for its “Champagne-like finesse” and suitability as both an aperitif and a food companion.
Kes 9,500
| Grape | 100% Pinot Noir |
|---|---|
| Appellation | DOCG |
| Ageing | 36 Months |
| Alcohol | 12.5% |
| Volume | 750 mL |
| Dosage | Brut ,7 g/L |
| Vintage | Millesimato 2020 |
| Serving | 6-8°C |
Appearance: Delicate onion-skin pink with fine, persistent bubbles.
Nose: A graceful bouquet of wild berries, cotton candy, and fresh bread crust, lifted by floral notes.
Palate: Red fruits like pomegranate and cherry unfold over a savory mineral core, with hints of brioche and hazelnut.
Texture: Crisp and silky, with lively acidity and a subtle saline tension that adds finesse.
Finish: Long, juicy, and complex leaving a fresh, elegant imprint of Alta Langa’s signature Pinot Noir.
Fish & Seafood: Cured or raw preparations like tartare or ceviche
Meat & Poultry: Duck, lamb, or spice-rubbed chicken
Vegetarian: Root vegetable dishes or beet salads
Cheese: Bloomy rind or fresh cheeses with herbs
Dessert: Red berry, rosewater, or floral-inspired sweets
A wild berry twist inspired by the savannah.
Ingredients:
30 ml hibiscus (roselle) syrup
10 ml lemon juice
Top with 90 ml Oudeis Rosé
Garnish: Edible flower or slice of strawberry
Please verify your age
