Appearance: Pale straw with fine, lively bubbles
Nose: Green apple, citrus zest, white blossom
Palate: Crisp pear, lemon, hint of almond
Texture: Light-bodied, dry, vibrant
Finish: Clean, mineral, with lingering citrus
2024
Duca Di Dolle – BRT
A sophisticated take on prosecco. Brut style structure rarely found in the category.
Kes 3,400
| Grape | 90% Glera, 5% Perera, 5% Verdiso |
|---|---|
| Appellation | DOCG |
| Ageing | Minimum 12 months |
| Alcohol | 11.5% |
| Volume | 750 mL |
| Dosage | Brut, 8 g/L |
| Vintage | Non-Vintage |
| Serving | 7°C |
| Accolades | Gambero Rosso: “Due Bicchieri” for consistent excellence in DOCG Prosecco |
| Philosophy | Small-batch, sustainably farmed, and hand-harvested. |
Tasting notes
Food pairing notes
Fish & Seafood: Shrimp ceviche, grilled calamari, crudo
Meat & Poultry: Prosciutto, chicken skewers, turkey salad
Vegetarian: Zucchini carpaccio, grilled peach salad, herbed couscous
Cheese: Ricotta, young goat cheese, burrata
Dessert: Lemon sorbet
Cocktails
Swahili Blossom Fizz
A floral and citrus-forward cocktail with a hint of spice.
Ingredients
25 ml gin (preferably a floral style)
15 ml elderflower liqueur
10 ml fresh lemon juice
Top with Duca di Dolle Prosecco BRT
Garnish: Lemon twist and edible flower
