Hints of wild berries, gently sweet with floral notes. Perfect for zero alcohol inclusivity.
Kes 4,500 750ml
| Tea | 7+ Teas: Black Tea, Jasmin, Darjeeling, White Tea, Green Tea and Herbal tea |
|---|---|
| Dosage | 50 g/L, Slightly sweet with good acidity balance |
| VOLUME | 750 mL |
| Serving | 2-4°C |
| SUSTAINABILITY | Organic & Vegan Certified |
| health | Pregnant safe & Sulphite Free |
| Faith | Halal Certified |
| Accolades | Michelin Endorsed: Served in Michelin starred restaurants globally |
Appearance: Pale green-gold with gentle effervescence
Nose: Jasmine, chamomile, citrus zest, soft tea florals
Palate: White peach, Darjeeling with subtle herbal lift
Texture: Light-bodied, gently sparkling, with soft tannins
Finish: Floral, dry, and persistent
Fish & Seafood: Smoked trout, sushi
Meat & Poultry: Roast chicken, duck salad, turkey with herbs
Vegetarian: Summer rolls, mushroom risotto, asparagus
Cheese: Brie, soft goat cheese, fresh ricotta
Dessert: Macaroons, lemon tart, sponge cakes
This serene blend features jasmine-infused Silver Needle syrup and fresh lime, perfectly balanced and topped with Sparkling Tea BLÅ for a crisp, sophisticated finish.
20 ml Jasmine Silver Needle syrup
15 ml Fresh lime juice
Sparkling Tea BLÅ (to top)
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