A crisp, citrusy blend of organic teas and botanicals that delivers depth, without sugar overload or artificial flavors.
Kes 4,500
| Tea | 12+ Teas-Lemon Grass, Earl Green Sencha, orange peel, Green Tea, Citrus, |
|---|---|
| Dosage | Brut, 40g/L, Dry, floral and citrusy |
| Zero Alcohol | 0.0 % |
| VOLUME | 750 ml |
| Sustainability | Certified organic and vegan |
| health | Pregnant Safe and Sulphite Free |
| Religion | Halal Certified |
| Accolades | Michelin endorsed. Served in Michelin starred restaurants |
Appearance: Clear with soft green-golden hues and light effervescence
Nose: Citrus peel, lemongrass, fresh herbs, and green apple
Palate: Lemon, Earl Green Sencha, orange zest, and crisp tea tannins
Texture: Bright, smooth bubbles, dry and refreshing
Finish: Long, mineral, and zesty with subtle green tea grip
Fish & Seafood: Tilapia, sushi rolls, grilled prawns
Meat & Poultry: Chicken salad, turkey lettuce wraps
Vegetarian: Avocado tartare, citrus-dressed greens, pea purée
Cheese: Soft goat cheese, feta, burrata with lemon oil
Dessert: Matcha sponge, pastries, citrus tart
3 cl. Passion fruit puree2 cl.
Vanilla/lemongrass syrup
2 cl. Cold-brewed hibiscus tea
2 cl. Freshly squeezed lime juice
Top with Sparkling Tea LYSEGRØN
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